Staff
Evolution, innovation, creativity, flavor, experience and values
Casa Teva, managed by the Arrua brothers, has acquired a different concept in the area, combining innovation, passion and tradition, one of these being the restaurant’s secret.
With a cuisine based on local products, with the best quality and in season, the two brothers direct and manage the orchestra of a team where, with great people, they have achieved the success of the whole.
Shirley, head of the room, with character, determined and demanding, with experience in the sector, guides her team, so that customers enjoy a close and suitable service with the cuisine offered by Casa Teva.
Juan, chef, with a gift and magic “seasoning” for the cuisine he creates, has acquired the feeling for traditional Catalan cuisine with his personal touch to make each product a delight to taste.
